Flour-Less Coffee Cake
12 slices
Easy
10
Enjoy a healthier low-carb version of a coffee flavoured flour-less cake. *Recipe courtesy of HELP Institute of Art and Technology
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Flour-Less Coffee Cake
5 g
Dr. Oetker Nona Cocoa Powder
5 g
Instant Coffee Powder
1
Egg (Large)
75 g
Egg Whites
45 g
Egg Yolks
20 ml
Corn Oil
45 g
Sugar
75 ml
Water (Hot)
How to Prepare:
Prep:
10 min
1
Preheat the oven to 160˚C.
2
Mix coffee powder and hot water to form a paste and keep aside.
3
Mix egg yolk and corn oil into the mixture.
4
Add in Dr. Oetker Nona Cocoa Powder, instant powder, egg and mix well.
5
Beat egg whites with sugar until soft peak and mix with coffee mixture.
6
Place the mixture on the 7-inch baking tray with parchment paper.
7
Bake at 160˚C for 30 minutes.
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Flour-Less Coffee Cake
Prep:10 12 slices
Dr. Oetker Nona Malaysia Sdn. Bhd. Phone: +60 (0) 4 501 7504 Fax: +60 (0) 4 501 7507 E-mail: service@oetker.com.my