COOKIES on the DR. OETKER website

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Flamming Chicken Drumettes

A blend of curry powder and fried chicken batter will bring a unique spice factor to this culinary experience.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Flamming Chicken Drumettes

For Chicken:

1 Dr. Oetker Nona Fried Chicken Flour Curry
1 Egg
8 Chicken Drumettes

For Flaming Sauce:

2 tbsp Cooking Oil
50 ml Oyster Sauce
1 tsp Dark Sweet Soy Sauce
1 tbsp Coarse Black Pepper

preparation

Preparation

1

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

2

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

3

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

4

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

5

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

6

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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