COOKIES on the DR. OETKER website

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Flamming Chicken Drumettes

A blend of curry powder and fried chicken batter will bring a unique spice factor to this culinary experience.

8 drumsticks

Easy 5 minutes

Ingredients

Ingredients

For the recipe Flamming Chicken Drumettes

For Chicken:

1 box Dr. Oetker Nona Fried Chicken Curry
1 Egg
8 pieces Chicken Drumettes

For Flaming Sauce:

2 tbsp Cooking Oil
50 ml Oyster Sauce
1 tsp Dark Sweet Soy Sauce
1 tbsp Coarse Black Pepper

preparation

Preparation

1

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

2

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

3

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

4

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

5

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

6

Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.

Nutrition Information for the recipe Flamming Chicken Drumettes

Per Serving Per 100 G / ML
Energy 0kJ
0kcal
8kJ
2kcal
Fat 0.01g 0.10g
Carbohydrate 0g 0g
Protein 0.01g 0.14g

Used Dr. Oetker Nona Products

Click on product for details

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Phone: +60 (0) 4 501 7504
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