For the recipe Flamming Chicken Drumettes
|1 box||Dr. Oetker Nona Fried Chicken Curry|
|2 tbsp||Cooking Oil|
|50 ml||Oyster Sauce|
|1 tsp||Dark Sweet Soy Sauce|
|1 tbsp||Coarse Black Pepper|
Clean and drain excess water of drumettes.
Bersihkan ayam dan keringkan air.
Preheat cooking oil to 180˚C in a wok.
Panaskan minyak masak di dalam kuali.
Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.
Salutkan ayam dengan Tepung Goreng Perisa Kari Dr. Oetker Nona. Goreng sehingga warna kuning keemasan. Keluarkan dan ketepikan.
Mix sauce ingredients in bowl and set aside.Heat oil in a wok, stir in sauce, and bring to boil.
Gaulkan semua sos di dalam mangkuk. Panaskan 2 sudu besar minyak masak di dalam kuali. Masukkan sos dan biarkan mendidih.
Coat fried chicken drumettes with the flaming sauce.
Masukkan ayam goreng dan gaul sehingga rata.
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