For the recipe Flamming Chicken Drumettes
|1 box||Dr. Oetker Nona Fried Chicken Curry|
|2 tbsp||Cooking Oil|
|50 ml||Oyster Sauce|
|1 tsp||Dark Sweet Soy Sauce|
|1 tbsp||Coarse Black Pepper|
Clean and drain excess water of drumettes.
Bersihkan ayam dan keringkan air.
Preheat cooking oil to 180˚C in a wok.
Panaskan minyak masak di dalam kuali.
Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.
Salutkan ayam dengan Tepung Goreng Perisa Kari Dr. Oetker Nona. Goreng sehingga warna kuning keemasan. Keluarkan dan ketepikan.
Mix sauce ingredients in bowl and set aside.Heat oil in a wok, stir in sauce, and bring to boil.
Gaulkan semua sos di dalam mangkuk. Panaskan 2 sudu besar minyak masak di dalam kuali. Masukkan sos dan biarkan mendidih.
Coat fried chicken drumettes with the flaming sauce.
Masukkan ayam goreng dan gaul sehingga rata.
Clean and drain excess water of drumettes. Coat drumettes with whipped egg, set aside for 15 minutes.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.