COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Effortless Chocolate Moist Cake

This is the Effortless Chocolate Moist Cake you've been dreaming of!

12 slices

Easy 15 minutes

Ingredients

Ingredients

For the recipe Effortless Chocolate Moist Cake

For Moist Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
3 Eggs (Large)
100 ml Water
150 ml Vegetable Oil

For Chocolate:

500 g Dr. Oetker Nona Cooking Chocolate

For the Decoration:

Blueberry
Edible Flower

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour the batter in a greased 20 cm round baking pan.

5

Bake at 180˚C for 55 minutes. Set aside to cool.

6

Melt cooking chocolate with microwave oven or “double boil”.

7

Slowly pour the chocolate over the top of the cake. Decorate with blueberries and edible flower.