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Effortless Chocolate Moist Cake

12 slices
Easy
15
This is the Effortless Chocolate Moist Cake you've been dreaming of!
Recipe Ingredients
How to Prepare
For Moist Cake
1 box
Dr. Oetker Nona Luxury Moist Cake Chocolate
3
Eggs (Large)
100 ml
Water
150 ml
Vegetable Oil
For the Decoration
Blueberry
Edible Flower

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Dr. Oetker Nona Luxury Moist Cake Chocolate
Dr. Oetker Nona Cooking Chocolate
Prep:
15 min
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour the batter in a greased 20 cm round baking pan.

5

Bake at 180˚C for 55 minutes. Set aside to cool.

6

Melt cooking chocolate with microwave oven or “double boil”.

7

Slowly pour the chocolate over the top of the cake. Decorate with blueberries and edible flower.

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Recipe Ingredients

For Moist Cake
1 boxDr. Oetker Nona Luxury Moist Cake Chocolate
3Eggs (Large)
100 mlWater
150 mlVegetable Oil
For Chocolate
500 gDr. Oetker Nona Cooking Chocolate
For the Decoration
Blueberry
Edible Flower

Buy the Products

Picture - Dr. Oetker Nona Luxury Moist Cake Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour the batter in a greased 20 cm round baking pan.

5

Bake at 180˚C for 55 minutes. Set aside to cool.

6

Melt cooking chocolate with microwave oven or “double boil”.

7

Slowly pour the chocolate over the top of the cake. Decorate with blueberries and edible flower.