COOKIES on the DR. OETKER website

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Easiest Ever Donut

Easy 10 minutes

Ingredients

Ingredients

For the recipe Easiest Ever Donut

For Donuts:

1 box Dr. Oetker Nona Donut Original
100 ml Water
40 g Butter/ Margarine (Soften)
1 Egg (large)
Dr. Oetker Nona Instant Yeast (Come with Dr. Oetker Nona Donut Original)

For Decoration:

200 g Dr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona Almond Nibs

Preparation

Preparation

1

Place all donut ingredients in mixing bowl, mix well. Cover and rest dough for 40 minutes.

2

On a well-floured surface, roll the dough to 1.5cm thickness. Use a floured donut cutter or short glass to cut the dough into rings.

3

Place the donuts on a lightly floured tray, cover and rest for 15 minutes.

4

Preheat oil to 180°C. Fry donuts until light golden brown then flip the donuts. Keep flipping until both sides turn golden brown.

5

Melt cooking chocolate in a bowl with microwave oven or by double-boiling.

6

Dip the tops of the donuts into the cooking chocolate and decorate with almond nibs.

Tip:

Dip the cutter or glass into flour between cuts to prevent the dough from sticking to the clutter or glass.

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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