COOKIES on the DR. OETKER website

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Easiest Ever Donut

1 Portion

Easy 10 minutes

Ingredients

Ingredients

For the recipe Easiest Ever Donut

For Donuts:

1 box Dr. Oetker Nona Donuts Original
100 ml Water
40 g Butter (Soften)
1 Egg (large)
1 pack Dr. Oetker Nona Instant Yeast (Come with Dr. Oetker Nona Donut Original)

For Decoration:

200 g Dr. Oetker Nona Cooking Chocolate
piece Dr. Oetker Nona Almond Nibs

preparation

Preparation

1

Place all donut ingredients in mixing bowl, mix well. Cover and rest dough for 40 minutes.

2

On a well-floured surface, roll the dough to 1.5cm thickness. Use a floured donut cutter or short glass to cut the dough into rings.

3

Place the donuts on a lightly floured tray, cover and rest for 15 minutes.

4

Preheat oil to 180°C. Fry donuts until light golden brown then flip the donuts. Keep flipping until both sides turn golden brown.

5

Melt cooking chocolate in a bowl with microwave oven or by double-boiling.

6

Dip the tops of the donuts into the cooking chocolate and decorate with almond nibs.

Tip

Dip the cutter or glass into flour between cuts to prevent the dough from sticking to the clutter or glass.

Nutrition Information for the recipe Easiest Ever Donut

Per Serving Per 100 G / ML
Energy 33kJ
8kcal
8kJ
2kcal
Fat 0.42g 0.12g
Carbohydrate 0.74g 0.22g
Protein 0.22g 0.06g

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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