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Double Chocolate Pie

12 servings
Easy
10
See how pretty this double chocolate pie turned out!
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Pie Base
1 boxDr. Oetker Nona Tarts
200 gButter (soften)
1Egg (Large)
2 tbspDr. Oetker Nona Cocoa Powder
For Chocolate Filling
100 gSugar
3Egg Whites
100 gDr. Oetker Nona Cooking Chocolate (melted)
3Egg Yolks
25 gDr. Oetker Nona Cocoa Powder
100 mlWhipping Cream

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Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Cooking Chocolate (melted)
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts Mix, butter, egg and cocoa powder in a mixing bowl. Mix well.

3

Transfer the dough into a 22cm tart pan, pressing it down to create an even, thin layer base over the entire pan, about 0.5cm.

4

Use a fork to prick the bottom of the pie base.

5

Bake at 180˚C for 10 minutes, set aside to cool.

6

For chocolate filling, bring the whipping cream to boil and continue by adding melted cooking chocolate, egg yolk and cocoa powder, mix well. Remove from heat.

7

Place egg and sugar in a separate mixing bowl. Mix at high speed until medium peaks form. (meringue)

8

Pour chocolate mixture into meringue and mix at low speed until well combined.

9

Transfer chocolate filling into pie base. Bake at 170˚C for 10 minutes.

10

Remove pie from oven and allow to cool before removing from mould.