Double Chocolate Pie

See how pretty this double chocolate pie turned out!

12 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Double Chocolate Pie

For Pie Base:

1 box Dr. Oetker Nona Tarts
200 g Butter (soften)
1 Egg (Large)
2 tbsp Dr. Oetker Nona Cocoa Powder

For Chocolate Filling:

100 g Sugar
3 Egg Whites
100 g Dr. Oetker Nona Cooking Chocolate (melted)
3 Egg Yolks
25 g Dr. Oetker Nona Cocoa Powder
100 ml Whipping Cream

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts Mix, butter, egg and cocoa powder in a mixing bowl. Mix well.

3

Transfer the dough into a 22cm tart pan, pressing it down to create an even, thin layer base over the entire pan, about 0.5cm.

4

Use a fork to prick the bottom of the pie base.

5

Bake at 180˚C for 10 minutes, set aside to cool.

6

For chocolate filling, bring the whipping cream to boil and continue by adding melted cooking chocolate, egg yolk and cocoa powder, mix well. Remove from heat.

7

Place egg and sugar in a separate mixing bowl. Mix at high speed until medium peaks form. (meringue)

8

Pour chocolate mixture into meringue and mix at low speed until well combined.

9

Transfer chocolate filling into pie base. Bake at 170˚C for 10 minutes.

10

Remove pie from oven and allow to cool before removing from mould.

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