Dahlia Cookies (Biskut Dahlia)

Sweet and colourful Dahlia Cookies

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Dahlia Cookies (Biskut Dahlia)

For Dahlia Cookies:

300 g Dr. Oetker Nona Custard Flour
150 g Butter (softened)
150 ml Condensed Milk
1 tsp Dr. Oetker Nona Vanilla Flavour
Dr. Oetker Nona Rose Red Colour
Dr. Oetker Nona Apple Green Colour

Untuk Biskut Dahlia Berwarna-warni:

300 g Tepung Kastad Dr. Oetker Nona
150 g Mentega (dilembutkan)
150 ml Susu Pekat Manis
2 sudu teh Perisa Vanila Dr. Oetker Nona
Pewarna Merah Ros Dr. Oetker Nona
Pewarna Hijau Epal Dr. Oetker Nona

preparation

Preparation

1

Preheat the oven to 170°C.

Panaskan ketuhar pada suhu 170˚C.

2

Combine butter, condensed milk and vanilla flavour, mix until creamy.

Putar mentega, susu pekat manis dan perisa vanila sehingga berkrim.

3

Add custard flour and stir until mixture forms a soft dough.

Masukkan tepung kastad dan kacau sehingga adunan menjadi doh yang lembut*.

4

Divide the dough into three parts. Add a drop of red colour to dough #1 and add a drop of green colour to dough #2.

Bahagikan doh kepada 3 bahagian, ketepikan satu bahagian dan gaulkan warna merah ros kepada satu bahagian dan warna hijau epal kepada satu bahagian yang lain.

5

Roll each dough into equal length logs, about 5cm long and 1cm thick.

Ulikan doh ketiga-tiga itu menjadi satu doh dengan sepanjang 5cm dan setebal 1cm.

6

Place the red dough log with green dough log side by side. Lay the original log on top of them. Gently roll together to make sure the 3 logs are pressed together.

Masukkan doh ke dalam acuan dan picitkan doh ke atas dulang yang dialas.

7

Use the piping tool (dahlia flower shape) to press out the dough onto lined baking tray.

Gunakan bunga dahlia acuan untuk paipkan bentuknya ata dulang pembakar.

8

Bake for 15-20 minutes at 170°C.

Bakar pada suhu 170 ˚C selama 15-20 minit.

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