COOKIES on the DR. OETKER website

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Custard Donuts

A delicious light and creamy yellow custard filled doughnut will lift your doughnut game to the very next level.

Easy 20 minutes



For the recipe Custard Donuts

For Donuts:

1 box Dr. Oetker Nona Donuts Original
100 ml Water
40 g Butter/ Margarine
1 Egg (Large)
1 pack Dr. Oetker Nona Instant Yeast

For Custard Cream:

20 g Dr. Oetker Nona Custard Flour
20 g Caster Sugar
200 ml Milk




Combine milk, caster sugar and Dr. Oetker Nona Custard Flour in a pot, cook at medium-low heat. Stir constantly until mixture become thickens and boil. Remove from heat immediately.


Mix Dr. Oetker Nona Donuts Original, Dr. Oetker Nona Instant Yeast, water, butter/ margerine, and egg in a mixing bowl until completely incorporated. Cover and rest the dough for 40 minutes, then roll the dough into 3cm balls.


Preheat the oil to 180°C. Fry donuts until light golden brown then flip the donuts until both sides turn golden brown. Drain excessive oil.


Cut the donut into half and fill it with custard cream. Serve immediately.


Combine milk, caster sugar and custard flour thoroughly before cook to help prevent lumps in the cream.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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