Combine butter, vanilla flavour and condensed milk until creamy.
Add custard flour and stir until mixture forms a soft dough.
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.
Decorate with cherry cubes.
Bake in a preheated oven for 20 - 25 minutes at 170˚C.
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Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507