COOKIES on the DR. OETKER website

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Custard Dahlia Cookies

Astonish the world with the perfect buttery cookies that melt away, finished with a tiny sticky cherry at the top.

1 Portion

Easy 5 minutes



For the recipe Custard Dahlia Cookies

For Custard Dahlia Cookies:

300 g Dr. Oetker Nona Custard Flour
150 g Butter (softened)
150 ml Condensed Milk
1 tsp Dr. Oetker Vanilla Flavour
50 g Dr. Oetker Nona Mixed Cherries




Combine butter, vanilla flavour and condensed milk until creamy.


Add custard flour and stir until mixture forms a soft dough.


Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.


Decorate with cherry cubes.


Bake in a preheated oven for 20 - 25 minutes at 170˚C.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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