Custard Dahlia Cookies

Astonish the world with the perfect buttery cookies that melt away, finished with a tiny sticky cherry at the top.

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Custard Dahlia Cookies

For Custard Dahlia Cookies:

300 g Dr. Oetker Nona Custard Flour
150 g Butter (softened)
150 ml Condensed Milk
1 tsp Dr. Oetker Nona Vanilla Flavour
50 g Dr. Oetker Nona Mixed Cherries

Untuk Biskut Dahlia:

300 g Tepung Kastad Dr. Oetker Nona
150 g Mentega (dilembutkan)
150 ml Susu Pekat Manis
2 sudu teh Perisa Vanila Dr. Oetker Nona
Ceri Merah Dr. Oetker Nona

preparation

Preparation

1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.

2

Combine butter, vanilla flavour and condensed milk until creamy.

Putar mentega dan susu pekat manis sehingga berkrim.

3

Add custard flour and stir until mixture forms a soft dough.

Masukkan tepung kastad dan kacau sehingga adunan menjadi doh yang lembut.

4

Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.

Masukkan doh ke dalam beg paip dan muncung (bentuk bunga dahlia). Picitkan doh ke atas dulang yang dialas.

5

Decorate with cherry cubes.

Hiaskan dengan ceri merah.

6

Bake in a preheated oven for 20 - 25 minutes at 170˚C.

Bakar dalam ketuhar yang telah dipanaskan selama 20-25 minit pada suhu 170 ˚C.

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