For the recipe Custard Dahlia Cookies
|300 g||Dr. Oetker Nona Custard Flour|
|150 g||Butter (softened)|
|150 ml||Condensed Milk|
|1 tsp||Dr. Oetker Nona Vanilla Flavour|
|300 g||Tepung Kastad Dr. Oetker Nona|
|150 g||Mentega (dilembutkan)|
|150 ml||Susu Pekat Manis|
|2 sudu teh||Perisa Vanila Dr. Oetker Nona|
Preheat oven to 180˚C.
Panaskan ketuhar pada suhu 180˚C.
Combine butter, vanilla flavour and condensed milk until creamy.
Putar mentega dan susu pekat manis sehingga berkrim.
Add custard flour and stir until mixture forms a soft dough.
Masukkan tepung kastad dan kacau sehingga adunan menjadi doh yang lembut.
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.
Masukkan doh ke dalam beg paip dan muncung (bentuk bunga dahlia). Picitkan doh ke atas dulang yang dialas.
Decorate with cherry cubes.
Hiaskan dengan ceri.
Bake in a preheated oven for 20 - 25 minutes at 170˚C.
Bakar dalam ketuhar yang telah dipanaskan selama 20-25 minit pada suhu 170 ˚C.
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