COOKIES on the DR. OETKER website

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Custard Dahlia Cookies

Astonish the world with the perfect buttery cookies that melt away, finished with a tiny sticky cherry at the top.

50 pieces

Easy 10 minutes



For the recipe Custard Dahlia Cookies

For Custard Dahlia Cookies:

300 g Dr. Oetker Nona Custard Flour
150 g Butter (softened)
150 ml Condensed Milk
1 tsp Dr. Oetker Nona Vanilla Flavour
50 g Dr. Oetker Nona Mixed Cherries

Untuk Biskut Dahlia:

300 g Tepung Kastad Dr. Oetker Nona
150 g Mentega (dilembutkan)
150 ml Susu Pekat Manis
2 sudu teh Perisa Vanila Dr. Oetker Nona
Ceri Merah Dr. Oetker Nona




Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.


Combine butter, vanilla flavour and condensed milk until creamy.

Putar mentega dan susu pekat manis sehingga berkrim.


Add custard flour and stir until mixture forms a soft dough.

Masukkan tepung kastad dan kacau sehingga adunan menjadi doh yang lembut.


Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.

Masukkan doh ke dalam beg paip dan muncung (bentuk bunga dahlia). Picitkan doh ke atas dulang yang dialas.


Decorate with cherry cubes.

Hiaskan dengan ceri merah.


Bake in a preheated oven for 20 - 25 minutes at 170˚C.

Bakar dalam ketuhar yang telah dipanaskan selama 20-25 minit pada suhu 170 ˚C.