For the recipe Custard Dahlia Cookies
|300 g||Dr. Oetker Nona Custard Flour|
|150 g||Butter (softened)|
|150 ml||Condensed Milk|
|1 tsp||Dr. Oetker Vanilla Flavour|
|50 g||Dr. Oetker Nona Mixed Cherries|
Combine butter, vanilla flavour and condensed milk until creamy.
Add custard flour and stir until mixture forms a soft dough.
Remove dough from the mixing bowl and place it into a piping bag/nozzle (dahlia flower shape). Press out the dough onto lined baking tray.
Decorate with cherry cubes.
Bake in a preheated oven for 20 - 25 minutes at 170˚C.
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