COOKIES on the DR. OETKER website

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Custard Coconut Jelly

Easy 5 minutes

Ingredients

Ingredients

For the recipe Custard Coconut Jelly

For Custard Coconut Jelly:

1 box Dr. Oetker Nona Agar-agar Original
3 tbsp Dr. Oetker Nona Custard Flour
200 ml Water
200 ml Coconut Milk

Preparation

Preparation

1

Mix custard flour with water in a saucepan, mix until no lumps form.

2

Bring the custard mixture to boil. While stirring gradually pour 45g Dr. Oetker Nona Agar-agar Original into boiling custard mixture. Stir continuosly to avoid lumps form.

3

Pour custard mixture into jelly mould and set aside.

4

Bring coconut milk to boil.

5

Pour 45g agar-agar mix into boiling coconut milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

6

Spoon coconut milk agar-agar mixture over the custard agar-agar layer and keep in refrigerator for 1-2 hours or until set before serving.

Tip:

If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.

Dr. Oetker products used

For additional details, click on product

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