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Custard Coconut Jelly

16 servings

Easy 10 minutes



For the recipe Custard Coconut Jelly

For Custard Coconut Jelly:

1 box Dr. Oetker Nona Agar-agar Original
3 tbsp Dr. Oetker Nona Custard Flour
200 ml Water
200 ml Coconut Milk




Mix custard flour with water in a saucepan, mix until no lumps form.


Bring the custard mixture to boil. While stirring gradually pour 45g Dr. Oetker Nona Agar-agar Original into boiling custard mixture. Stir continuosly to avoid lumps form.


Pour custard mixture into jelly mould and set aside.


Bring coconut milk to boil.


Pour 45g agar-agar mix into boiling coconut milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.


Spoon coconut milk agar-agar mixture over the custard agar-agar layer and keep in refrigerator for 1-2 hours or until set before serving.

Used Dr. Oetker Nona Products

Click on product for details