COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Custard Coconut Jelly

16 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Custard Coconut Jelly

For Custard Coconut Jelly:

1 box Dr. Oetker Nona Agar-agar Original
3 tbsp Dr. Oetker Nona Custard Flour
200 ml Water
200 ml Coconut Milk

preparation

Preparation

1

Mix custard flour with water in a saucepan, mix until no lumps form.

2

Bring the custard mixture to boil. While stirring gradually pour 45g Dr. Oetker Nona Agar-agar Original into boiling custard mixture. Stir continuosly to avoid lumps form.

3

Pour custard mixture into jelly mould and set aside.

4

Bring coconut milk to boil.

5

Pour 45g agar-agar mix into boiling coconut milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

6

Spoon coconut milk agar-agar mixture over the custard agar-agar layer and keep in refrigerator for 1-2 hours or until set before serving.

Used Dr. Oetker Nona Products

Click on product for details