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Custard Coconut Jelly

16 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Custard Coconut Jelly

For Custard Coconut Jelly:

1 box Dr. Oetker Nona Agar-agar Original
3 tbsp Dr. Oetker Nona Custard Flour
200 ml Water
200 ml Coconut Milk

Untuk Jeli Kastad Lemak:

1 kotak Adunan Agar-Agar Asli Dr. Oetker Nona
3 sudu besar Tepung Kastad Dr. Oetker Nona
200 ml Air
200 ml Santan

preparation

Preparation

1

Mix custard flour with water in a saucepan, mix until no lumps form.

Masukkan tepung kastad denga air dalam periuk, kacau sebati.

2

Bring the custard mixture to boil. While stirring gradually pour 45g Dr. Oetker Nona Agar-agar Original into boiling custard mixture. Stir continuosly to avoid lumps form.

Panaskan larutan kastad dalam periuk. Tuangkan 45g Adunan Agar-agar Asli Dr. Oetker Nona ke dalam larutan kastad yang mendidih secara perlahan-lahan sambil mengacau.

3

Pour custard mixture into jelly mould and set aside.

Padamkan api apabila larutan mendidih. Terus kacau selama 2-3 minit, atau sehingga larutan tidak berbuih. Tuangkan larutan dalam acuan, biarkan memejal pada suhu bilik.

4

Bring coconut milk to boil.

Panaskan santan dalam periuk. Tuangkan 45g Adunan Agar-agar Asli Dr. Oetker Nona ke dalam santan yang mendidih secara perlahan-lahan sambil mengacau. Biarkan mendidih selama 2-3 minit kemudian padamkan api.

5

Pour 45g agar-agar mix into boiling coconut milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.

Sudukan larutan agar-agar santan ke atas lapisan agar-agar susu secara perlahan-lahan.

6

Spoon coconut milk agar-agar mixture over the custard agar-agar layer and keep in refrigerator for 1-2 hours or until set before serving.

Simpan dalam peti sejuk 1-2jam atau sehingga beku sebelum dihidangkan.