COOKIES on the DR. OETKER website

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Custard Coconut Jelly

1 Portion

Easy 5 minutes



For the recipe Custard Coconut Jelly

For Custard Coconut Jelly:

1 Dr. Oetker Nona Agar-agar Original
3 tbsp Dr. Oetker Nona Custard Flour
200 ml Water
200 ml Coconut Milk




Mix custard flour with water in a saucepan, mix until no lumps form.


Bring the custard mixture to boil. While stirring gradually pour 45g Dr. Oetker Nona Agar-agar Original into boiling custard mixture. Stir continuosly to avoid lumps form.


Pour custard mixture into jelly mould and set aside.


Bring coconut milk to boil.


Pour 45g agar-agar mix into boiling coconut milk gradually. Continue stirring and leave to boil for 2 minutes then remove from heat.


Spoon coconut milk agar-agar mixture over the custard agar-agar layer and keep in refrigerator for 1-2 hours or until set before serving.


If the custard mixture is harden, scratch the surface with a fork, then spoon the coconut milk mixture over the custard agar-agar layer. The scratches will help to hold the two layers of jelly together.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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