COOKIES on the DR. OETKER website

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Curry Drumettes

Imagine biting into crispy chicken drumettes with a crunchy coated skin that gives you a distinct spicy curry flavoured aftertaste.

1 Portion

Easy 5 minutes



For the recipe Curry Drumettes

For Curry Drumettes:

8 Chicken Drumettes
1 Dr. Oetker Nona Fried Chicken Curry
1 Egg




Clean and drain excess water of drumettes.


Coat drumettes with whipped egg, set aside for 15 minutes.


Preheat cooking oil to 180˚C in a wok.


Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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