For the recipe Curry Drumettes
|1||Dr. Oetker Nona Fried Chicken Flour Curry|
Clean and drain excess water of drumettes.
Coat drumettes with whipped egg, set aside for 15 minutes.
Preheat cooking oil to 180˚C in a wok.
Coat drumettes with Dr. Oetker Nona Fried Chicken Flour Curry and fry until golden brown.
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