COOKIES on the DR. OETKER website

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Crispy Fried Enoki

Easy 5 minutes

Ingredients

Ingredients

For the recipe Crispy Fried Enoki

For Crispy Fried Enoki:

1 box Dr. Oetker Nona Tempura Flour (150g)
150 ml Iced Water
300 g Enoki Mushrooms

Preparation

Preparation

1

Cut the end of the enoki mushroom. Clean and separate them into individual bunches.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.

4

Coat the enoki with the batter and fry until golden yellow.

Muat turun resipi dalam Bahasa Malaysia

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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