For the recipe Crispy Fried Enoki
|1 box Dr. Oetker Nona Tempura Flour (150g)|
|150 ml Iced Water|
|300 g Enoki Mushrooms|
Cut the end of the enoki mushroom. Clean and separate them into individual bunches.
Preheat cooking oil to 180°C in a wok.
Place Dr. Oetker Nona Tempura Flour in a bowl. Add in iced water, stir until well combined.
Coat the enoki with the batter and fry until golden yellow.
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