Flag
Savoury & Snacks

Crispy Fried Bananas

12 pieces
Easy
5
Delicious fried bananas. Try it out!
Recipe Ingredients
How to Prepare
For Crispy Fried Bananas
150 g
Dr. Oetker Nona Crispy Fry Flour
Water
2 tbsp
Cooking Oil
Bananas
Prep:
5 min
1

Peel off the skin for bananas and cut each of the bananas into halves.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat bananas evenly. Fry the bananas at medium heat for 3 minutes or until golden brown.

5

Transfer fried bananas to a lined plate to drain excessive oil.

Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow Us
Follow Dr. Oetker Malaysia
Picture -
Home Baking Facebook
Picture -
Home Baking Instagram
Picture -
Pizza Ristorante Facebook
Picture -
Pizza Ristorante Instagram
Picture -
YouTube
Picture -
Pinterest
Picture -
LinkedIn
Picture - Hero image

Recipe Ingredients

For Crispy Fried Bananas
150 gDr. Oetker Nona Crispy Fry Flour
Water
2 tbspCooking Oil
Bananas

Buy the Products

1

Peel off the skin for bananas and cut each of the bananas into halves.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat bananas evenly. Fry the bananas at medium heat for 3 minutes or until golden brown.

5

Transfer fried bananas to a lined plate to drain excessive oil.