COOKIES on the DR. OETKER website

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Crispy Curry Puff

Fry up one of Malaysia's favourite teatime snacks, filled with curry flavoured potatoes or, any stuffing of your choice.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Crispy Curry Puff

For Crispy Curry Puff:

500 g Dr. Oetker Nona Superfine Flour (A)
50 g Dr. Oetker Nona Tapioca Starch (A)
50 g Rice Flour (A)
1 tbsp Sugar (A)
1 tsp Salt (A)
100 ml Vegetable Oil, warmed
350 ml Water

Preparation

Preparation

1

Mix all ingredients (A) together.

2

Pour in warm cooking oil and mix well.

3

Gradually pour in water to form soft dough and leave it rest for 30 minutes.

4

Divide the dough into small balls.

5

Flatten the dough and fill it with favourite fillings, fold it and do up the edges.

6

Fry with medium heat until golden brown.

Tip

Fry the puffs twice for crispier puffs.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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