For the recipe Crispy Curry Puff
|500 g||Dr. Oetker Nona Superfine Flour (A)|
|50 g||Dr. Oetker Tapioca Starch (A)|
|50 g||Dr. Oetker Nona Rice Flour (A)|
|1 tbsp||Sugar (A)|
|1 tsp||Salt (A)|
|100 ml||Vegetable Oil , warmed|
Mix all ingredients (A) together.
Pour in warm cooking oil and mix well.
Gradually pour in water to form soft dough and leave it rest for 30 minutes.
Divide the dough into small balls.
Flatten the dough and fill it with favourite fillings, fold it and do up the edges.
Fry with medium heat until golden brown.
Fry the puffs twice for crispier puffs.
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