COOKIES on the DR. OETKER website

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Crispy Curry Puff

Fry up one of Malaysia's favourite teatime snacks, filled with curry flavoured potatoes or, any stuffing of your choice.

1 Portion

Easy 10 minutes

Ingredients

Ingredients

For the recipe Crispy Curry Puff

For Crispy Curry Puff:

500 g Dr. Oetker Nona Superfine Flour (A)
50 g Dr. Oetker Tapioca Starch (A)
50 g Dr. Oetker Nona Rice Flour (A)
1 tbsp Sugar (A)
1 tsp Salt (A)
100 ml Vegetable Oil , warmed
350 ml Water

preparation

Preparation

1

Mix all ingredients (A) together.

2

Pour in warm cooking oil and mix well.

3

Gradually pour in water to form soft dough and leave it rest for 30 minutes.

4

Divide the dough into small balls.

5

Flatten the dough and fill it with favourite fillings, fold it and do up the edges.

6

Fry with medium heat until golden brown.

Tip

Fry the puffs twice for crispier puffs.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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