Crispy Chocolate Biscuit
50 pieces
Easy
15
Crispy biscuit with light, chocolaty taste that your kids will definitely enjoy. It is a perfect biscuit along with a glass of milk!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Biscuit
400 g
Butter
150 g
Icing Sugar
20 g
Cocoa Powder
2
Egg Yolks
For Decorations
How to Prepare:
Prep:
15 min
1
Preheat oven to 170°C.
2
Place Dr. Oetker Nona Corn Starch, Custard Flour, Plain Flour, Cocoa Powder and icing sugar in a mixing bowl. Stir well.
3
Add in egg yolks and stir evenly until the mixture formed looks like "breadcrumbs".
4
Gradually add in butter and knead until a soft dough is formed.
5
Cut the cookies as your desire shapes and decorate with hundreds & thousands.
6
Bake at 170°C for 15-20 minutes.
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Crispy Chocolate Biscuit
Prep:15 50 pieces
