Crispy Chocolate Biscuit

Crispy biscuit with light, chocolaty taste that your kids will definitely enjoy. It is a perfect biscuit along with a glass of milk!

50 pieces

Easy 15 minutes

Ingredients

Ingredients

For the recipe Crispy Chocolate Biscuit

For Biscuit:

400 g Butter
380 g Dr. Oetker Nona Corn Starch
170 g Dr. Oetker Nona Custard Flour
150 g Icing Sugar
30 g Dr. Oetker Nona Plain Flour
20 g Cocoa Powder
2 Egg Yolks

For Decorations:

Dr. Oetker Nona Hundreds & Thousands

preparation

Preparation

1

Preheat oven to 170°C.

2

Place Dr. Oetker Nona Corn Starch, Custard Flour, Plain Flour, Cocoa Powder and icing sugar in a mixing bowl. Stir well.

3

Add in egg yolks and stir evenly until the mixture formed looks like "breadcrumbs".

4

Gradually add in butter and knead until a soft dough is formed.

5

Cut the cookies as your desire shapes and decorate with hundreds & thousands.

6

Bake at 170°C for 15-20 minutes.

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