Flag
Savoury & Snacks

Crispy Chicken Satay

6 Sticks
Easy
75
Crispy chicken satay that young and adults will definitely enjoy it! *Recipe created by Lynn Mikael*
Recipe Ingredients
How to Prepare
For Crispy Chicken Satay
200 g
Chicken (chopped into cubes)
2
Lemongrass (Grinded)
1 tbsp
Coriander (Grinded)
1 tbsp
Fennel Seeds (Grinded)
1 box
Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Water (As needed)
Brown Sugar
6
Wooden Skewers
Cheese Sauce (Any desired sauce)
Untuk Sate Ayam Crispy
200 g
Isi Ayam (Dipotong Kiub)
2 batang
Serai (Dikisar)
1 sudu besar
Biji Ketumbar (Dikisar)
1 sudu besar
Jintan Manis (Dikisar)
1
Tepung Ayam Goreng Pedas Dr. Oetker Nona
Gula Perang (secukup rasa)
6 batang
Lidi
Sos Keju
Air

Buy the Products

Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Tepung Ayam Goreng Pedas Dr. Oetker Nona
Prep:
75 min
1

In a bowl, place in chicken meat, lemongrass, coriander, and funnel seeds.

Masukkan ayam, serai, ketumbar dan jintan manis ke dalam mangkuk.

2

Then, add in 3-4  tbsp Dr. Oetker Nona Fried Chicken Flour & Spicy, pour in a little water and stir well. Marinate the chicken for 1 hour.

Masukkan 3-4 tbsp Tepung Ayam Goreng Pedas Dr. Oetker Nona dan tambahkan sedikit air, kemudian gaul sebati. Perapkan ayam selama 1 jam.

3

In a separate bowl, place in fried chicken flour and coat the marinated chicken with flour.

Dalam mangkuk yang berasingan, masukkan tepung ayam goreng pedas Dr. Oetker Nona dan masukkan ayam yang diperap tadi Salut ayam dengan tepung tersebut.

4

Thread the marinated chicken pieces (3-4 pcs) onto skewers.

Cucukkan 3-4 ketul ayam ke dalam lidi.

5

In a saucepan, heat the cooking oil, then fried the chicken until they turn golden brown.

Panaskan minyak di dalam periuk dan gorengkan isi ayam hingga warna bertukar kuning keemasan.

6

Drain excessive oil and drizzle with cheese sauce.

Angkat dan toskan minyak. Hidangkan dengan sos keju.


Video Recipe: Crispy Chicken Satay

Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow Us
Follow Dr. Oetker Malaysia
Picture -
Home Baking Facebook
Picture -
Home Baking Instagram
Picture -
Pizza Ristorante Facebook
Picture -
Pizza Ristorante Instagram
Picture -
YouTube
Picture -
Pinterest
Picture -
LinkedIn
Picture - Hero image

Recipe Ingredients

For Crispy Chicken Satay
200 gChicken (chopped into cubes)
2Lemongrass (Grinded)
1 tbspCoriander (Grinded)
1 tbspFennel Seeds (Grinded)
1 boxDr. Oetker Nona Fried Chicken Flour Hot & Spicy
Water (As needed)
Brown Sugar
6Wooden Skewers
Cheese Sauce (Any desired sauce)
Untuk Sate Ayam Crispy
200 gIsi Ayam (Dipotong Kiub)
2 batangSerai (Dikisar)
1 sudu besarBiji Ketumbar (Dikisar)
1 sudu besarJintan Manis (Dikisar)
1Tepung Ayam Goreng Pedas Dr. Oetker Nona
Gula Perang (secukup rasa)
6 batangLidi
Sos Keju
Air

Buy the Products

Picture - Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Picture - Tepung Ayam Goreng Pedas Dr. Oetker Nona
1

In a bowl, place in chicken meat, lemongrass, coriander, and funnel seeds.

Masukkan ayam, serai, ketumbar dan jintan manis ke dalam mangkuk.

2

Then, add in 3-4  tbsp Dr. Oetker Nona Fried Chicken Flour & Spicy, pour in a little water and stir well. Marinate the chicken for 1 hour.

Masukkan 3-4 tbsp Tepung Ayam Goreng Pedas Dr. Oetker Nona dan tambahkan sedikit air, kemudian gaul sebati. Perapkan ayam selama 1 jam.

3

In a separate bowl, place in fried chicken flour and coat the marinated chicken with flour.

Dalam mangkuk yang berasingan, masukkan tepung ayam goreng pedas Dr. Oetker Nona dan masukkan ayam yang diperap tadi Salut ayam dengan tepung tersebut.

4

Thread the marinated chicken pieces (3-4 pcs) onto skewers.

Cucukkan 3-4 ketul ayam ke dalam lidi.

5

In a saucepan, heat the cooking oil, then fried the chicken until they turn golden brown.

Panaskan minyak di dalam periuk dan gorengkan isi ayam hingga warna bertukar kuning keemasan.

6

Drain excessive oil and drizzle with cheese sauce.

Angkat dan toskan minyak. Hidangkan dengan sos keju.


Video Recipe: Crispy Chicken Satay