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Crispy Chicken Satay

crispy chicken satay
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Crispy chicken satay that young and adults will definitely enjoy it! *Recipe created by Lynn Mikael*

6 Sticks

Easy 75 minutes
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Ingredients

Ingredients

For the recipe Crispy Chicken Satay

For Crispy Chicken Satay:

200 g Chicken (chopped into cubes)
2 Lemongrass (Grinded)
1 tbsp Coriander (Grinded)
1 tbsp Fennel Seeds (Grinded)
1 box Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Water (As needed)
Brown Sugar
6 Wooden Skewers
Cheese Sauce (Any desired sauce)

Untuk Sate Ayam Crispy:

200 g Isi Ayam (Dipotong Kiub)
2 batang Serai (Dikisar)
1 sudu besar Biji Ketumbar (Dikisar)
1 sudu besar Jintan Manis (Dikisar)
1 Tepung Ayam Goreng Dr. Oetker Nona
Gula Perang (secukup rasa)
6 batang Lidi
Sos Keju
Air

preparation

Preparation

1

In a bowl, place in chicken meat, lemongrass, coriander, and funnel seeds.

Masukkan ayam, serai, ketumbar dan jintan manis ke dalam mangkuk.

2

Then, add in 3-4  tbsp Dr. Oetker Nona Fried Chicken Flour & Spicy, pour in a little water and stir well. Marinate the chicken for 1 hour.

Masukkan 3-4 tbsp Tepung Ayam Goreng Pedas Dr. Oetker Nona dan tambahkan sedikit air, kemudian gaul sebati. Perapkan ayam selama 1 jam.

3

In a separate bowl, place in fried chicken flour and coat the marinated chicken with flour.

Dalam mangkuk yang berasingan, masukkan tepung ayam goreng pedas Dr. Oetker Nona dan masukkan ayam yang diperap tadi Salut atam dengan tepung tersebut.

4

Thread the marinated chicken pieces (3-4 pcs) onto skewers.

Cucukkan 3-4 ketul ayam ke dalam lidi.

5

In a saucepan, heat the cooking oil, then fried the chicken until they turn golden brown.

Panaskan minyak di dalam periuk dan gorengkan isi ayam hingga warna bertukar kuning keemasan.

6

Drain excessive oil and drizzle with cheese sauce.

Angkat dan toskan minyak. Hidangkan dengan sos keju.

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