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Coconut Butter Cake

12 slices
Easy
5
Have a snowy white, vanilla flavoured, buttery, coconut coated cake to be the centre of attention during teatime breaks.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.
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Recipe Ingredients

For Coconut Butter Cake
1 boxDr. Oetker Nona Butter Cake Original
200 gButter
4Eggs (Large)
50 mlMilk
1 tspDr. Oetker Nona Vanilla Flavour
100 gIcing Sugar
Desiccated Coconut

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Picture - Dr. Oetker Nona Butter Cake Original
Picture - Dr. Oetker Nona Vanilla Flavour
1

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Bake at 180˚C for 50-55 minutes.

5

Combine 50ml milk and vanilla flavour in a saucepan and heat over low heat until warm.

6

Add in icing sugar, whisk slowly, until well combined.

7

Glaze the cake and coat with desiccated coconut.

  • Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the cake comes out clean.