For the recipe Coco Choco
|1 box Dr. Oetker Nona Luxury Moist Cake Dark Chocolate|
|3 Eggs (Large)|
|100 ml Water|
|150 ml Vegetable Oil|
|200 g Dr. Oetker Nona Cooking Chocolate|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Luxury Moist Cake Dark Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy.
Pour batter in a greased 20 cm square baking pan and bake at 180˚C for 55 minutes.
Serve cake with melted Dr. Oetker Nona Cooking Chocolate and grated coconut. Perfect complement!
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