Classics Scones

Make classic scones with this easy recipe, perfect for everyday baking and occasions

12 servings

Easy 10 minutes



For the recipe Classics Scones

For Scones:

300 g Dr. Oetker Nona Self-Raising Flour
120 g Salted Butter (cold, cut into small cubes)
300 ml Milk (cold)
Dr. Oetker Nona Sultanas
1 Egg (mixed with 1tbsp milk for egg wash)




Preheat oven to 200°C. 


In a bowl, combine Dr. Oetker Nona Self-Raising flour and cold butter, then use fingertips to rub butter into flour until it resembles fine bread crumbs.


Make a well in the centre of the mixture, add in cold milk and quickly mix it together with a spatula or pastry scraper until mixture begins to hold together. Fold in sultanas. Be careful not to overmix.


Gently shape the dough into round-shaped with 2 spoons and place on a lined baking tray.


Egg wash the scones and bake at 200°C for 18 minutes.


Serve scones with jam and butter.

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