COOKIES on the DR. OETKER website

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Classic Pineapple Tarts

It is called a classic for a reason. A butter based pastry and pinapple jam recipe that has remained timeless.

Easy 20 minutes

Ingredients

Ingredients

For the recipe Classic Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
1 tub Dr. Oetker Nona Pineapple Paste
200 g Butter
1 Egg (Large)

For Decoration:

1 Egg Yolk

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

On a floured surface, roll the dough 0.5cm thickness.Cut the dough into shapes with cookie cutter.

5

Place on a lined baking tray, flatten a little and then garnish with egg yolk.

4

Roll Dr. Oetker Nona Pineapple Paste into balls, put them on every cut dough.

6

Bake at 180˚C for 15-18 minutes or until golden brown.

Download for Malay Recipe

Click For Video Recipe

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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