COOKIES on the DR. OETKER website

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Classic Pineapple Tarts

It is called a classic for a reason. A butter based pastry and pinapple jam recipe that has remained timeless.

1 Portion

Easy 20 minutes



For the recipe Classic Pineapple Tarts

For Tarts:

1 Dr. Oetker Tarts
1 Dr. Oetker Nona Pineapple Paste
200 g Butter
1 Egg (Large)

For Decoration:

1 Egg Yolk




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


On a floured surface, roll the dough 0.5cm thickness.Cut the dough into shapes with cookie cutter.


Place on a lined baking tray, flatten a little and then garnish with egg yolk.


Roll Dr. Oetker Nona Pineapple Paste into balls, put them on every cut dough.


Bake at 180˚C for 15-18 minutes or until golden brown.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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