For the recipe Classic Pineapple Tarts
|1||Dr. Oetker Tarts|
|1||Dr. Oetker Nona Pineapple Paste|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
On a floured surface, roll the dough 0.5cm thickness.Cut the dough into shapes with cookie cutter.
Place on a lined baking tray, flatten a little and then garnish with egg yolk.
Roll Dr. Oetker Nona Pineapple Paste into balls, put them on every cut dough.
Bake at 180˚C for 15-18 minutes or until golden brown.
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Phone: +60 (0) 4 501 7504
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