For the recipe Classic Chocolate Cupcakes
|1||Dr. Oetker Nona Cupcakes Vanilla|
|120 ml||Vegetable Oil|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|50 g||Dr. Oetker Nona Hundreds & Thousands|
Preheat oven to 180˚C.
Place the cupcake mix, eggs, water and vegetable oil in a mixing bowl. Mix at high speed for 1 minute.
Place paper cups in muffin mould. Scoop batter into paper cups, about 2/3 full.
Bake for 15 minutes, then set aside to cool.
Break cooking chocolate into pieces. Melt cooking chocolate with microwave (2 minutes, medium high) oven or over a saucepan.
Spread melted chocolate onto the cupcake, sprinkle with hundreds and thousands.
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