COOKIES on the DR. OETKER website

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Cinnamon Baked Donuts

*Recipe Courtesy of HELP Institute of Art and Technology

1 Portion

Easy 5 minutes



For the recipe Cinnamon Baked Donuts

For Baked Donut:

1 Dr. Oetker Nona Donuts Original
100 ml Water
1 Egg
40 g Butter (Softener)
1 Egg (for Egg Wash)

For Topping:

8 tablespoons Unsalted Butter (melted)
100 g Sugar (combine with 50 g Ground Cinnamon)




Mix Dr. Oetker Nona Donuts Original mix, butter, water, and egg in a mixing bowl until completely incorporated. Cover and rest the dough for 40 minutes.


Preheat oven to 180°C.


On a well-floured surface, roll the dough to 1.5cm thickness. Use a floured doughnut cutter or short glass to cut the dough into rings.


Place the doughnuts on a lightly floured tray, cover and rest for 15 minutes.


Place the cut out dough on the baking tray with baking paper. Use a pastry brush and paint them with a light, even coat of egg wash.


Bake at 180°C for 20 minutes or until done.


Coat both sides of donut with butter and sprinkle with cinnamon sugar.


Dip the cutter or glass into flour between cuts to prevent the dough from sticking to the clutter or glass.

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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