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Christmas Cupcakes

24 cupcakes
Easy
15
Christmas does not always have to be famous for turkeys, it could also be known for your Christmas decorated cupcakes.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cupcakes
1 boxDr. Oetker Nona Cupcakes Vanilla
120 mlVegetable Oil
120 mlWater
3Eggs (Large)
Paper Cups
200 gWhipping Cream
Desiccated Coconut
For Christmas Santa Claus Decoration
Strawberry
Black Sesame Seeds
For Christmas Tree Decoration
Dr. Oetker Nona Apple Green Colour
Dr. Oetker Nona Hundreds & Thousands
Star Sugar
Ice Cream Cones

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Picture - Dr. Oetker Nona Cupcakes Vanilla
Picture - Dr. Oetker Nona Apple Green Colour
Picture - Dr. Oetker Nona Hundreds & Thousands
1

For Cupcakes

Preheat oven to 180˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Cupcakes Vanilla, oil, water and eggs in a mixing bowl. Mix at high speed for 1 minute or until batter is light and fluffy.

3

Divide the batter evenly between the paper cups (each about 2/3 full).

4

Bake at 180˚C for 15 - 20 minutes. Set aside to cool.

5

Pipe whipped cream over the cupcakes and sprinkle with desiccated coconut.

6

For Christmas Santa Claus Decoration

Cut the tip of strawberry off (about 1cm) to make the Santa hat.

7

Place the hulled-side strawberry on top of the cupcake.

8

Pipe the whipped cream on top of the strawberry to create the face and top with “Santa hat”.

9

Create pompom at the tip of the “hat” and on the “jacket”.

10

Create eyes for Santa with black sesame seeds.

11

For Christmas Tree Decoration

Add apple green colour to the remaining whipped cream, mix until combined.

12

Spread a thin layer of whipped cream over the ice cream cone. Pipe the star-shaped dollops onto the surface of the cone start from bottom to the top.

13

Sprinkle with Dr. Oetker Nona Hundreds & Thousands and top with Star Sugar.