COOKIES on the DR. OETKER website

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Chocolate Shortbread

Instead of the traditional shortbread, give these beautiful cookies a dense chocolatey flavour that will have you wanting more.

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chocolate Shortbread

For Chocolate Shortbread:

300 g Dr. Oetker Nona Corn Starch
250 g Butter (melted)
100 g Icing Sugar
100 g Ground Almonds
110 g Milk Powder
300 g Dr. Oetker Nona Cooking Chocolate
50 g Dr. Oetker Nona White Cooking Chocolate

preparation

Preparation

1

Mix butter, icing sugar, ground almond and together milk powder.

2

Add corn starch. Mix well until a soft dough forms.

3

Spread dough in a pan and compress it.

4

Bake in a preheated oven 150˚C for 20 minutes.

5

Set asided to cool.

6

Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.

7

Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.

8

Keep Chocolate shortbread in the refrigerator. Cut shortbread into your desired sizes when the chocolate is properly set.