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Tarts & Cookies

Chocolate Shortbread

50 pieces
Easy
10
Instead of the traditional shortbread, give these beautiful cookies a dense chocolatey flavour that will have you wanting more.
Recipe Ingredients
How to Prepare
For Chocolate Shortbread
300 g
Dr. Oetker Nona Corn Starch
250 g
Butter (melted)
100 g
Icing Sugar
100 g
Ground Almonds
110 g
Milk Powder
300 g
Dr. Oetker Nona Cooking Chocolate
50 g
Dr. Oetker Nona White Cooking Chocolate

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Dr. Oetker Nona Corn Starch
Dr. Oetker Nona Cooking Chocolate
Dr. Oetker Nona White Cooking Chocolate
Prep:
10 min
1

Mix butter, icing sugar, ground almond and together milk powder.

2

Add corn starch. Mix well until a soft dough forms.

3

Spread dough in a pan and compress it.

4

Bake in a preheated oven 150˚C for 20 minutes.

5

Set asided to cool.

6

Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.

7

Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.

8

Keep Chocolate shortbread in the refrigerator. Cut shortbread into your desired sizes when the chocolate is properly set.

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Recipe Ingredients

For Chocolate Shortbread
300 gDr. Oetker Nona Corn Starch
250 gButter (melted)
100 gIcing Sugar
100 gGround Almonds
110 gMilk Powder
300 gDr. Oetker Nona Cooking Chocolate
50 gDr. Oetker Nona White Cooking Chocolate

Buy the Products

Picture - Dr. Oetker Nona Corn Starch
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona White Cooking Chocolate
1

Mix butter, icing sugar, ground almond and together milk powder.

2

Add corn starch. Mix well until a soft dough forms.

3

Spread dough in a pan and compress it.

4

Bake in a preheated oven 150˚C for 20 minutes.

5

Set asided to cool.

6

Melt cooking chocolate by double boiling or microwave. Pour melted cooking chocolate onto the shortbread.

7

Melt white cooking chocolate with the same method. Fill white cooking chocolate in a piping bag, pipe your favourite motives on the chocolate topping.

8

Keep Chocolate shortbread in the refrigerator. Cut shortbread into your desired sizes when the chocolate is properly set.