For the recipe Chocolate Rolls
|1 box||Dr. Oetker Nona Tarts|
|200 g||Butter (softened)|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|2 tablespoons||Dr. Oetker Nona Cocoa Powder|
|1 kotak||Adunan Tat Dr. Oetker Nona|
|200 g||Mentega (dilembutkan)|
|1||Telur (Grad A)|
|200 g||Coklat Masakan Dr. Oetker Nona|
|2 sudu besar||Serbuk Koko Dr. Oetker Nona|
Preheat oven to 180˚C.
Panaskan ketuhar pada suhu 180˚C.
Break each of the cooking chocolate into cubes. Cut a cooking chocolate into 1/4 small cubes, set aside.
Bahagikan coklat masakan ke 8 ketul. Potongkan coklat masakan ke 1/4 kiub, biarkan tepi.
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.
Add 1 tbsp of Dr. Oetker Nona Chocolate Emulco to the dough.
Masukkan emulco coklat kepada doh dan gaul sebati.
Place dough into a pastry press and press the dough out into strips of 5cm length.
Masukkan doh ke dalam acuan tat dan tekan doh dengan sepanjang 5cm.
Place a cooking chocolate cube at one end of dough and roll up the pastry.
Letak coklat masakan di satu hujung dan gulung doh untuk membalut coklat masakan.
Place in the baking tray and bake at 180˚C for 15 minutes.
Susun tat coklat di atas dulang pembakar beralas and bakar pada suhu 180˚C selama 15 minit.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.