Chocolate Rolls

Instead of pineapple filing, you may add in chocolate too!

50 pieces

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chocolate Rolls

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
200 g Dr. Oetker Nona Cooking Chocolate
2 tablespoons Dr. Oetker Nona Cocoa Powder

Untuk Tat:

1 kotak Adunan Tat Dr. Oetker Nona
200 g Mentega (dilembutkan)
1 Telur (Grad A)
200 g Coklat Masakan Dr. Oetker Nona
2 sudu besar Serbuk Koko Dr. Oetker Nona

preparation

Preparation

1

Preheat oven to 180˚C.

Panaskan ketuhar pada suhu 180˚C.

2

Break each of the cooking chocolate into cubes. Cut a cooking chocolate into 1/4 small cubes, set aside.

Bahagikan coklat masakan ke 8 ketul. Potongkan coklat masakan ke 1/4 kiub, biarkan tepi.

3

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

Masukkan Adunan Tat Dr. Oetker Nona, mentega dan telur ke dalam mangkuk, gaul sebati.

4

Add 1 tbsp of Dr. Oetker Nona Chocolate Emulco to the dough.

Masukkan emulco coklat kepada doh dan gaul sebati.

5

Place dough into a pastry press and press the dough out into strips of 5cm length.

Masukkan doh ke dalam acuan tat dan tekan doh dengan sepanjang 5cm.

6

Place a cooking chocolate cube at one end of dough and roll up the pastry.

Letak coklat masakan di satu hujung dan gulung doh untuk membalut coklat masakan.

7

Place in the baking tray and bake at 180˚C for 15 minutes.

Susun tat coklat di atas dulang pembakar beralas and bakar pada suhu 180˚C selama 15 minit.

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