COOKIES on the DR. OETKER website

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Chocolate Pie

* Created by Oriental Cuisine

Easy 5 minutes



For the recipe Chocolate Pie

For Pie:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
9 inch round Pie Tray (greased)
14 inch Plastic Sheet

For Filling:

250 g Dr. Oetker Nona Coking Chocolate
50 g Dr. Oetker Nona Corn Starch
50 g Dr. Oetker Nona Cocoa Powder (sifted)
50 g Brown Sugar
¼ tsp Salt
3 tbsps Butter
500 ml Fresh Milk
60 g Cream
4 Egg Yolks




Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.


With a rolling pin, roll the dough on the plastic sheet – as large as the pie tray.


With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.


Bake immediately in the preheated oven at 180˚C for 25 – 30 minutes or until pie is light browned.


Melt Dr. Oetker Nona Cooking Chocolate in a double boiler, remove.


Place all filling ingredients in a non-stick pan, cook over low heat until mixture thickens. Stir continuously with a wire whisk to prevent mixture from lumping.


Pour chocolate mixture into pie crust. Keep in refrigerator until filling is set.


Dust with icing sugar and serve chilled.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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