COOKIES on the DR. OETKER website

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Chocolate Pie

* Created by Oriental Cuisine

12 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chocolate Pie

For Pie:

1 box Dr. Oetker Nona Tarts
200 g Butter (softened)
1 Egg (Large)
9 inches Round Pie Tray (greased)
14 inches Plastic Sheet

For Filling:

250 g Dr. Oetker Nona Cooking Chocolate
50 g Dr. Oetker Nona Corn Starch
50 g Dr. Oetker Nona Cocoa Powder (sifted)
50 g Brown Sugar
¼ tsp Salt
3 tbsp Butter
500 ml Fresh Milk
60 g Cream
4 Egg Yolks

preparation

Preparation

1

Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.

2

With a rolling pin, roll the dough on the plastic sheet – as large as the pie tray.

3

With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.

4

Bake immediately in the preheated oven at 180˚C for 25 – 30 minutes or until pie is light browned.

5

Melt Dr. Oetker Nona Cooking Chocolate in a double boiler, remove.

6

Place all filling ingredients in a non-stick pan, cook over low heat until mixture thickens. Stir continuously with a wire whisk to prevent mixture from lumping.

7

Pour chocolate mixture into pie crust. Keep in refrigerator until filling is set.

8

Dust with icing sugar and serve chilled.