For the recipe Chocolate Pie
|1 box||Dr. Oetker Nona Tarts|
|200 g||Butter (softened)|
|9 inches||Round Pie Tray (greased)|
|14 inches||Plastic Sheet|
|250 g||Dr. Oetker Nona Cooking Chocolate|
|50 g||Dr. Oetker Nona Corn Starch|
|50 g||Dr. Oetker Nona Cocoa Powder (sifted)|
|50 g||Brown Sugar|
|500 ml||Fresh Milk|
Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.
With a rolling pin, roll the dough on the plastic sheet – as large as the pie tray.
With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.
Bake immediately in the preheated oven at 180˚C for 25 – 30 minutes or until pie is light browned.
Melt Dr. Oetker Nona Cooking Chocolate in a double boiler, remove.
Place all filling ingredients in a non-stick pan, cook over low heat until mixture thickens. Stir continuously with a wire whisk to prevent mixture from lumping.
Pour chocolate mixture into pie crust. Keep in refrigerator until filling is set.
Dust with icing sugar and serve chilled.
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