COOKIES on the DR. OETKER website

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Chocolate Oat Muffins

24 cupcakes

Easy 5 minutes

Ingredients

Ingredients

For the recipe Chocolate Oat Muffins

For Chocolate Oat Muffins:

1 Dr. Oetker Nona Muffins Chocolate
100 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
50 g Dr. Oetker Nona Quick Cook Oats

preparation

Preparation

1

Preheat oven to 200°C. Place paper cups in muffin mould.

2

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Fold in Dr. Oetker Quick Cook Oats to the batter, stir well.

5

Scoop the batter into paper cups (each about 2/3 full).

6

Bake at 200°C for 15 - 20 minutes.

Nutrition Information for the recipe Chocolate Oat Muffins

per.serving per.100g.ml
recipe.nutrition.energy 0kJ
0kcal
17kJ
4kcal
recipe.nutrition.fat 0.05g 0.44g
recipe.nutrition.carbohydrate 0g 0g
recipe.nutrition.protein 0.01g 0.10g

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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