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Chocolate Muffin Sandwich

Be an exquisite hotel type chef and impress everyone with a fancy surprise layer between the chocolate muffin.

24 muffins

Easy 5 minutes



For the recipe Chocolate Muffin Sandwich

For Muffin Sandwich:

1 box Dr. Oetker Nona Muffins Chocolate
100 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
200 ml Whipping Cream
2 tbsp Icing Sugar
1 tsp Dr. Oetker Nona Cocoa Powder




Preheat oven to 200˚C. Place paper cups in muffin moulds.


Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.


Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.


Divide the batter evenly between the paper cups (each about 2/3 full).


Bake at 200˚C for 15 - 20 minutes.


Whisk the whipping cream with icing sugar and cocoa powder at high speed for 1 minute or until medium peaks form.


Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!