For the recipe Chocolate Muffin Sandwich
|1||Dr. Oetker Nona Muffin Chocolate|
|100 ml||Vegetable Oil|
|200 ml||Whipping Cream|
|2 tbsp||Icing Sugar|
|1 tsp||Dr. Oetker Nona Cocoa Powder|
Preheat oven to 200˚C. Place paper cups in muffin moulds.
Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
Divide the batter evenly between the paper cups (each about 2/3 full).
Bake at 200˚C for 15 - 20 minutes.
Whisk the whipping cream with icing sugar and cocoa powder at high speed for 1 minute or until medium peaks form.
Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!
We are happy to answer all Your questions!
Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
Thank you for your message.