COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Chocolate Muffin Sandwich

Be an exquisite hotel type chef and impress everyone with a fancy surprise layer between the chocolate muffin.

24 muffins

Easy 5 minutes

Ingredients

Ingredients

For the recipe Chocolate Muffin Sandwich

For Muffin Sandwich:

1 Dr. Oetker Nona Muffins Chocolate
100 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
200 ml Whipping Cream
2 tbsp Icing Sugar
1 tsp Dr. Oetker Nona Cocoa Powder

preparation

Preparation

1

Preheat oven to 200˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Muffins Chocolate, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.

4

Divide the batter evenly between the paper cups (each about 2/3 full).

5

Bake at 200˚C for 15 - 20 minutes.

6

Whisk the whipping cream with icing sugar and cocoa powder at high speed for 1 minute or until medium peaks form.

7

Cut the muffin top, spread whipped cream generously and put back the top. Enjoy!

Nutrition Information for the recipe Chocolate Muffin Sandwich

Per Serving Per 100 G / ML
Energy 134kJ
32kcal
795kJ
190kcal
Fat 3.41g 20.08g
Carbohydrate 0.22g 1.28g
Protein 0.17g 1.00g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

Do you have questions or concerns?

Thank you for your message.