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Chocolate Moist Cake

12 slices
Easy
15
Have the best moist chocolate cake base in town, or expect total bliss when you enjoy this moist chocolate cake.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Chocolate Moist Cake
1 boxDr. Oetker Nona Luxury Moist Cake Chocolate
150 mlVegetable Oil
100 mlWater
3Eggs
For Fillings
3 tbspDr. Oetker Nona Cocoa Powder
200 mlWhipping Cream
For Chocolate Ganache
2 boxesDr. Oetker Nona Cooking Chocolate (500g)
200 mlWhipping Cream
200 mlMilk

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Picture - Dr. Oetker Nona Luxury Moist Cake Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate (500g)
1

Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy. Pour batter in a greased 20cm round baking pan.

4

Steam for 55 minutes.

5

Beat the whipping cream with cocoa powder at high speed until stiff peak.

6

Slice the cake into half (horizontally) using a long serrated knife.

7

Place a layer of cake on a serving plate. Spread a layer of cocoa cream and lay another half of cake on top.

8

Melt cooking chocolate with microwave oven or “double boil”. Fold in whipping cream and fresh milk.

9

Spread a thin layer of chocolate ganache all over the cake. Place the chocolate ganache in the piping bag and pipe roses from the side to the top.