Bring water and pumpkin puree to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

Continue stirring and leave to boil for 2 minutes then remove from heat.

Pour the agar-agar mixture into ice cube tray and refrigerate for 1 hour or until set.

Bring milk to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

Continue stirring and leave to boil for 2 minutes then remove from heat.

Pour the agar-agar mixture into paper cups (about 1cm height). When the agar-agar is half set, place the jelly egg yolk in the middle of paper cup and pour in agar-agar mixture until the cup is 1/3 full. Refrigerate for 1 hour or until set.

Bring milk and Dr. Oetker Nona Cocoa Powder to boil. While stirring, gradually pour in Dr. Oetker Nona Agar-agar Original.

Continue stirring and leave to boil for 2 minutes then remove from heat.

Pour the agar-agar mixture into mooncake mould 1/3 full. When the agar-agar is half set, place the mooncake filling into it and pour in agar-agar mixture until the mould is full.

Keep in refrigerator for 1 hour or until set before serving.


Video recipes: Chocolate Jelly Mooncake