COOKIES on the DR. OETKER website

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Chocolate Hazelnut Brownies

The classic mix of hazelnut and brownies has won the world over with its delectable taste, in  so many ways.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chocolate Hazelnut Brownies

For Chocolate Hazelnut Brownies:

1 box Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
500 ml Water
2 Eggs (Large)
50 g Dr. Oetker Nona Hazelnut

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

4

Pour batter in a greased rectangle baking tray (16cm x 23cm). Bake at 180˚C for 55minutes.

5

Set brownies aside to cool completely before cutting into squares.

Tip

Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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