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Tarts & Cookies

Chocolate Ganache Tarts

30 servings
Easy
15
A buttery smooth textured chocolate, embroiled in the perfect shells and a hint of almond nibs, define a chocolate ganache tart.
Recipe Ingredients
How to Prepare
For Tarts
1 box
Dr. Oetker Nona Tarts
200 g
Butter (Softened)
1
Egg (Large)
For Filings
500 g
Dr. Oetker Nona Cooking Chocolate
200 g
Butter (Softened)
Almond Nibs (Toasted)

Buy the Products

Dr. Oetker Nona Tarts
Dr. Oetker Nona Cooking Chocolate
Prep:
15 min
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

4

Use a fork to prick the bottom of the tart shells.

5

Bake at 180˚C for 15-18 minutes or until golden brown, set aside to cool.

6

Melt cooking chocolate with microwave oven or “double-boil“. Fold in butter and mix with electric mixer until smooth and creamy.

7

Fill the chocolate ganache into the tarts and garnish with almond nibs.


Video recipes: Chocolate Ganache Tarts

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Recipe Ingredients

For Tarts
1 boxDr. Oetker Nona Tarts
200 gButter (Softened)
1Egg (Large)
For Filings
500 gDr. Oetker Nona Cooking Chocolate
200 gButter (Softened)
Almond Nibs (Toasted)

Buy the Products

Picture - Dr. Oetker Nona Tarts
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.

3

Roll the dough into balls and gently press the dough with your fingers into greased tart mould.

4

Use a fork to prick the bottom of the tart shells.

5

Bake at 180˚C for 15-18 minutes or until golden brown, set aside to cool.

6

Melt cooking chocolate with microwave oven or “double-boil“. Fold in butter and mix with electric mixer until smooth and creamy.

7

Fill the chocolate ganache into the tarts and garnish with almond nibs.


Video recipes: Chocolate Ganache Tarts