COOKIES on the DR. OETKER website

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Chocolate Ganache Tarts

A buttery smooth textured chocolate, embroiled in the perfect shells and a hint of almond nibs, define a chocolate ganache tart.

30 servings

Easy 15 minutes



For the recipe Chocolate Ganache Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
200 g Butter (Softened)
1 Egg (Large)

For Filings:

500 g Dr. Oetker Nona Cooking Chocolate
200 g Butter (Softened)
Dr. Oetker Nona Almond Nibs (Toasted)




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough into balls and gently press the dough with your fingers into greased tart mould.


Use a fork to prick the bottom of the tart shells.


Bake at 180˚C for 15-18 minutes or until golden brown, set aside to cool.


Melt cooking chocolate with microwave oven or “double-boil“. Fold in butter and mix with electric mixer until smooth and creamy.


Fill the chocolate ganache into the tarts and garnish with almond nibs.