COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Chocolate Cups with Ice Cream

Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.

Easy 10 minutes



For the recipe Chocolate Cups with Ice Cream

For Chocolate Cups:

200 g Dr. Oetker Nona Cooking Chocolate
Paper Cups for Cupcakes (wax coated)

For Fillings:

250 g Vanilla Ice Cream
Strawberries or Rapsberries




Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.


Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.


Allow chocolate to set, then carefully peel away paper cup.


Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.

Dr. Oetker products used

For additional details, click on product

Newest Recipes Top 10 Recipes

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

Contact Form