COOKIES on the DR. OETKER website

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Chocolate Cups with Ice Cream

Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Chocolate Cups with Ice Cream

For Chocolate Cups:

200 g Dr. Oetker Nona Cooking Chocolate
Paper Cups for Cupcakes (wax coated)

For Fillings:

250 g Vanilla Ice Cream
Strawberries or Rapsberries

Preparation

Preparation

2

Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.

3

Allow chocolate to set, then carefully peel away paper cup.

1

Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.

4

Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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