For the recipe Chocolate Cups with Ice Cream
|200 g Dr. Oetker Nona Cooking Chocolate|
|Paper Cups for Cupcakes (wax coated)|
|250 g Vanilla Ice Cream|
|Strawberries or Rapsberries|
Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.
Allow chocolate to set, then carefully peel away paper cup.
Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.
Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.
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