For the recipe Chocolate Cups with Ice Cream
|200 g||Dr. Oetker Nona Cooking Chocolate|
|Paper Cups for Cupcakes (wax coated)|
|250 g||Vanilla Ice Cream|
|Strawberries or Rapsberries|
Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.
Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.
Allow chocolate to set, then carefully peel away paper cup.
Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.
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