Chocolate Cups with Ice Cream

Dazzle everyone with unique cups made from chocolate, filled with a scoop of ice cream, to have an ellegant dessert.

5 servings

Easy 10 minutes



For the recipe Chocolate Cups with Ice Cream

For Chocolate Cups:

200 g Dr. Oetker Nona Cooking Chocolate
Paper Cups for Cupcakes (wax coated)

For Fillings:

250 g Vanilla Ice Cream
Strawberries or Rapsberries




Melt cooking chocolate in a bowl with microwave oven or by double-boiling. Remove from heat.


Fill paper cup ¾ full with melted chocolate. Let it sit for 3 minutes then pour the chocolate back to bowl. Do the same for the remaining chocolate.


Allow chocolate to set, then carefully peel away paper cup.


Scoop ice cream into chocolate cups. Serve immediately with strawberries or rapsberries or any fruits to liking.

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