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Chippy Chicken Pops

6 servings
Easy
10
A recipe that defines fried chicken snacks by giving it an added crunch of crushed potato chips in its batter.
Recipe Ingredients
How to Prepare
Recipe Tips
Tip: Popcorn chicken cubes are pretty small so use a wide sauce pan to fry so that you don’t need too much oil for frying.
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Recipe Ingredients

For Chicken
1 boxDr. Oetker Nona Kentucky Flour Original
2Chicken Breasts
200 gPotato Chips
1Egg (Large)
For Dipping Sauce
6 tbspMayonnaise
2 tbspTomato Sauce (Mix both until well combined)

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1

Place Dr. Oetker Nona Kentucky Flour Original and egg in a mixing bowl. Mix well. Add some water if the batter is too thick.

2

Cut chicken breast into bite-size pieces and place into flour mixture, set aside for 15 minutes.

3

Preheat cooking oil to 180 °C in a pan.

4

Crush the chips into crumbs in a plastic bag. Coat chicken cubes with chip crumbs evenly.

5

Fry until chicken cubes turn golden brown. Drain excessive oil with paper towel.

6

Serve with dipping sauce.

  • Tip: Popcorn chicken cubes are pretty small so use a wide sauce pan to fry so that you don’t need too much oil for frying.