Carrot Cake

When carrots and nuts are put into a cake mix, the wonders and texture, never fail to tantalise one's senses.

12 slices

Easy 10 minutes



For the recipe Carrot Cake

For Cake:

150 g Dr. Oetker Nona Self-Raising Flour
200 g Sugar
2 Eggs (Large)
130 ml Oil
100 g Walnuts (chopped)
½ tsp Cinnamon Powder
½ tsp Nutmeg Powder
½ tsp Salt
250 g Carrots , sliced (Squeezed out the water)




Preheat oven to 180°C.


Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.


Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.


Add in carrot and stir lightly.


Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.

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