Carrot Cake

When carrots and nuts are put into a cake mix, the wonders and texture, never fail to tantalise one's senses.

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Carrot Cake

For Cake:

150 g Dr. Oetker Nona Self-Raising Flour
200 g Sugar
2 Eggs (Large)
130 ml Oil
100 g Walnuts (chopped)
½ tsp Cinnamon Powder
½ tsp Nutmeg Powder
½ tsp Salt
250 g Carrots , sliced (Squeezed out the water)

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix sugar and eggs in the mixing bowl at high speed for 2 minutes or until batter is light and fluffy. Add oil and mix well.

3

Fold in Dr. Oetker Nona Self Raising Flour, walnuts, cinnamon powder, nutmeg powder and mix well.

4

Add in carrot and stir lightly.

5

Pour the batter in a greased cake pan. Bake at 180°C for 50 to 55 minutes.

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