COOKIES on the DR. OETKER website

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Burger Malaysia

Fill a doughnut with a spicy anchovies sambal and turn this traditionally sweet treat into a delicious savoury snack instead.

1 Portion

Easy 5 minutes



For the recipe Burger Malaysia

For Donuts:

1 Dr. Oetker Nona Donuts Original
100 ml Water
40 g Butter (soften)
1 Egg
1 pack Dr. Oetker Nona Instant Yeast (come with Dr. Oetker Nona Donut Original)


Spicy Anchovies (Sambal Ikan Bilis)
1 Cucumber (sliced)




On a well-floured surface, roll the dough to 1.5cm thickness. Use a floured donut cutter or short glass to cut the dough into rings.


Place all donut ingredients in mixing bowl, mix well. Cover and rest dough for 40 minutes.


Place the donuts on a lightly floured tray, cover and rest for 15 minutes.


Preheat oil to 180°C. Fry donuts until light golden brown then flip the donuts. Keep flipping until both sides turn golden brown.


Slice the donut into half. Sandwich with 2 slices of cucumber and a spoonful of anchovies. Cover with another half of donut, serve immediately.


Dip the cutter or glass into flour between cuts to prevent the dough from sticking to the cutter or glass.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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