COOKIES on the DR. OETKER website

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Brownies with Ice Cream

The secret of having a rich brownie is, having a lighter flavoured ice cream to bring balance to the treat.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Brownies with Ice Cream

For Brownies:

1 box Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
50 ml Water
2 Eggs (large)
200 g Dr. Oetker Nona Cooking Chocolate
Ice Cream

Preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Original, vegetable oil, water and eggs in a mixing bowl, stir until well combined.

3

Pour batter in a greased rectangle baking tray (16cm x 23cm). Bake at 180˚C for 55 minutes.

4

Set brownies aside to cool completely before cutting into squares.

5

Serve brownies with melted Dr. Oetker Nona Cooking Chocolate and ice cream. Heavenly good!

Tip

Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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