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Batik Cake (Hedgehog Squares)

batik cake hedgehog squares
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Be hypnotised by the unbelievable combination of vanilla, cocoa, and cookies, that creates an appetising dessert that requires no baking.

16 slices

Easy 15 minutes
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Ingredients

Ingredients

For the recipe Batik Cake (Hedgehog Squares)

For Batik Cake (Hedgehog Square):

200 g Dr. Oetker Nona Cocoa Powder
1 tsp Dr. Oetker Nona Vanilla Flavour
350 g Sweetened Creamer
4 Eggs (Large)
150 g Butter
250 g Marie Biscuits (each piece broken into quarters)

preparation

Preparation

1

Line one 7 inch square pan with plastic sheet. Make sure the plastic sheet is much higher than the pan.

2

To make the chocolate custard, lightly beat the eggs in the mixing bowl. Put in the cocoa powder, vanilla flavour and sweetened creamer and whisk until well combined.

3

Pour the chocolate custard and butter into a non-stick pan at medium low heat. Stir the mixture until thickens.

4

Spread a thin layer of custard into the pan. Arrange Marie biscuit on the custard. Repeat the step until all custard and biscuits are used up.

5

Fold in the high collars of the plastic sheet. Press down and compact the cake with hands.

6

Chill in fridge overnight before cutting.

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