Flag
Cakes

Bat Chocolate Cupcakes

24 cupcakes
Easy
10
The perfect treat for halloween
Recipe Ingredients
How to Prepare
For Cupcake
1 box
Dr. Oetker Nona Cupcakes Vanilla
3
Eggs (Large)
120 ml
Water
120 ml
Vegetable Oil
5 tbsp
Dr. Oetker Nona Cocoa Powder
Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)
For Chocolate Ganache
100 g
Dr. Oetker Nona Cooking Chocolate
50 ml
Whipping Cream (room temperature)
50 ml
Milk
For Decoration
Chocolate Cookies (break into halves)
Candy eyes

Buy the Products

Dr. Oetker Nona Cupcakes Vanilla
Dr. Oetker Nona Cooking Chocolate
Prep:
10 min
1

Preheat oven to  180°C.

2

Place the cupcake mix, eggs, water, vegetable oil and cocoa powder in a mixing bowl. Mix at high speed for 1 minute.

3

Place paper cups in cupcake mould. Scoop batter into paper cups, about 2/3 full.

4

Bake for 15 minutes, then set aside to cool.

5

Melt cooking chocolate with microwave oven or “double boil”. Add whipping cream and milk, stir well. Set aside to cool till stiff.

6

Place chocolate ganache in the piping bag and pipe from the side to centre of cupcake.

7

Decorate cupcakes with cookies and candy eyes.

Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Follow Us
Follow Dr. Oetker Malaysia
Picture -
Home Baking Facebook
Picture -
Home Baking Instagram
Picture -
Pizza Ristorante Facebook
Picture -
Pizza Ristorante Instagram
Picture -
YouTube
Picture -
Pinterest
Picture -
LinkedIn
Picture - Hero image

Recipe Ingredients

For Cupcake
1 boxDr. Oetker Nona Cupcakes Vanilla
3Eggs (Large)
120 mlWater
120 mlVegetable Oil
5 tbspDr. Oetker Nona Cocoa Powder
Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)
For Chocolate Ganache
100 gDr. Oetker Nona Cooking Chocolate
50 mlWhipping Cream (room temperature)
50 mlMilk
For Decoration
Chocolate Cookies (break into halves)
Candy eyes

Buy the Products

Picture - Dr. Oetker Nona Cupcakes Vanilla
Picture - Dr. Oetker Nona Cooking Chocolate
1

Preheat oven to  180°C.

2

Place the cupcake mix, eggs, water, vegetable oil and cocoa powder in a mixing bowl. Mix at high speed for 1 minute.

3

Place paper cups in cupcake mould. Scoop batter into paper cups, about 2/3 full.

4

Bake for 15 minutes, then set aside to cool.

5

Melt cooking chocolate with microwave oven or “double boil”. Add whipping cream and milk, stir well. Set aside to cool till stiff.

6

Place chocolate ganache in the piping bag and pipe from the side to centre of cupcake.

7

Decorate cupcakes with cookies and candy eyes.