COOKIES on the DR. OETKER website

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Bat Chocolate Cupcakes

24 cupcakes

Easy 10 minutes



For the recipe Bat Chocolate Cupcakes

For Cupcake:

1 box Dr. Oetker Nona Cupcakes Vanilla
3 Eggs (Large)
120 ml Water
120 ml Vegetable Oil
5 tbsp Dr. Oetker Nona Cocoa Powder
Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)

For Chocolate Ganache:

100 g Dr. Oetker Nona Cooking Chocolate
50 ml Whipping Cream (room temperature)
50 ml Milk

For Decoration:

Chocolate Cookies (break into halves)
Candy eyes




Preheat oven to  180°C.


Place the cupcake mix, eggs, water, vegetable oil and cocoa powder in a mixing bowl. Mix at high speed for 1 minute.


Place paper cups in cupcake mould. Scoop batter into paper cups, about 2/3 full.


Bake for 15 minutes, then set aside to cool.


Melt cooking chocolate with microwave oven or “double boil”. Add whipping cream and milk, stir well. Set aside to cool till stiff.


Place chocolate ganache in the piping bag and pipe from the side to centre of cupcake.


Decorate cupcakes with cookies and candy eyes.