COOKIES on the DR. OETKER website

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Bat Chocolate Cupcakes

24 cupcakes

Easy 10 minutes

Ingredients

Ingredients

For the recipe Bat Chocolate Cupcakes

For Cupcake:

1 box Dr. Oetker Nona Cupcakes Vanilla
3 Eggs (Large)
120 ml Water
120 ml Vegetable Oil
5 tbsp Dr. Oetker Nona Cocoa Powder
Paper Cups (FREE in pack with Dr. Oetker Nona Cupcakes Vanilla)

For Chocolate Ganache:

100 g Dr. Oetker Nona Cooking Chocolate
50 ml Whipping Cream (room temperature)
50 ml Milk

For Decoration:

Chocolate Cookies (break into halves)
Candy eyes

preparation

Preparation

1

Preheat oven to  180°C.

2

Place the cupcake mix, eggs, water, vegetable oil and cocoa powder in a mixing bowl. Mix at high speed for 1 minute.

3

Place paper cups in cupcake mould. Scoop batter into paper cups, about 2/3 full.

4

Bake for 15 minutes, then set aside to cool.

5

Melt cooking chocolate with microwave oven or “double boil”. Add whipping cream and milk, stir well. Set aside to cool till stiff.

6

Place chocolate ganache in the piping bag and pipe from the side to centre of cupcake.

7

Decorate cupcakes with cookies and candy eyes.

Used Dr. Oetker Nona Products

Click on product for details