COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Banana Walnut Pancake

Pieces of crunchy walnut, on a soft and fluffy pancake, drizzled with chocolate is a dessert masterpiece.

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Banana Walnut Pancake

For Pancake:

1 Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
3 Eggs (Large)

For Chocolate Sauce:

200 g Dr. Oetker Nona Cooking Chocolate
50 ml Whipping Cream

For Topping:

1 Banana (sliced)
Walnut

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

6

Serve pancakes with sliced banana and walnuts, top with chocolate sauce. Simply irresistible!

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

Do you have questions or concerns?

Thank you for your message.