Banana Walnut Pancake

Pieces of crunchy walnut, on a soft and fluffy pancake, drizzled with chocolate is a dessert masterpiece.

16 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Banana Walnut Pancake

For Pancake:

1 box Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
3 Eggs (Large)

For Chocolate Sauce:

200 g Dr. Oetker Nona Cooking Chocolate
50 ml Whipping Cream

For Topping:

1 Banana (sliced)
Walnut

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Original with vegetable oil, water and egg. Stir well.

3

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

4

Cook the other side for 1½ minute or until golden.

5

Melt Dr. Oetker Nona Cooking Chocolate in microwave or over a sauce pan. Pour in whipping cream, stir until well combined.

6

Serve pancakes with sliced banana and walnuts, top with chocolate sauce. Simply irresistible!

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