For the recipe Banana Walnut Muffins
|1||Dr. Oetker Nona Muffins Vanilla|
|100 ml||Vegetable Oil|
|3||Ripe Bananas (mashed)|
|50 g||Walnuts (crushed)|
Preheat oven to 200˚C. Place paper cups in muffin moulds.
Place Dr. Oetker Nona Muffins Vanilla, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
Fold in banana and walnuts to the batter, stir well.
Divide the batter evenly between the paper cups (each about 2/3 full).
Bake at 200˚C for 15 - 20 minutes.
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