For the recipe Banana Chocolate Cake
|1||Dr. Oetker Nona Butter Cake Chocolate|
|200 g||Butter (softened)|
|200 ml||Whipping Cream|
|1 tbsp||Dr. Oetker Nona Cocoa Powder|
|about 2||Bananas (sliced)|
Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.
Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.
Add in butter and mix at low speed for 1 minute or until batter is smooth.
Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.
Whisk whipping cream with Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form.
Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.
|Per Serving||Per 100 G / ML|
We are happy to answer all Your questions!
Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
Thank you for your message.