Banana Chocolate Cake

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Nothing beats the wonderful surprise of sliced bananas, folded into a rich butter chocolate cake.

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Banana Chocolate Cake

For Cake:

1 box Dr. Oetker Nona Butter Cake Chocolate
200 g Butter (softened)
4 Eggs (large)

For Chocolate Cream:

200 ml Whipping Cream
1 tbsp Dr. Oetker Nona Cocoa Powder
2 Bananas (sliced)

preparation

Preparation

1

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.

5

Whisk whipping cream with Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form.

6

Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.

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