COOKIES on the DR. OETKER website

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Banana Chocolate Cake

Nothing beats the wonderful surprise of sliced bananas, folded into a rich butter chocolate cake.

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Banana Chocolate Cake

For Cake:

1 Dr. Oetker Nona Butter Cake Chocolate
200 g Butter (softened)
4 Eggs (large)

For Chocolate Cream:

200 ml Whipping Cream
1 tbsp Dr. Oetker Nona Cocoa Powder
about 2 Bananas (sliced)

preparation

Preparation

1

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.

5

Whisk whipping cream with Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form.

6

Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.

Nutrition Information for the recipe Banana Chocolate Cake

Per Serving Per 100 G / ML
Energy 272kJ
65kcal
804kJ
192kcal
Fat 6.88g 20.22g
Carbohydrate 0.47g 1.39g
Protein 0.35g 1.03g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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