For the recipe Banana Bread
|240 g||Dr. Oetker Nona Self-Raising Flour|
|300 ml||Condensed Milk|
|Ripe Bananas (4 for big banana)|
|Dr. Oetker Nona Almond Nibs|
|Dr. Oetker Nona Almond Flakes (optional)|
Preheat oven to 180°C. Greased the 7inch loaf pan with oil.
In a bowl, mash the bananas with a fork until it fully mashed.
Add in Dr. Oetker Nona Self-raising Flour and condensed milk, mix well. Fold in almond nibs.
Pour the batter in a loaf pan and sprinkle with almond flakes on top. Bake at 180°C for 50 minutes.
Video recipes: Banana Bread
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.