For the recipe Banana Bread
|240 g||Dr. Oetker Nona Self-Raising Flour|
|300 ml||Condensed Milk|
|Ripe Bananas (4 for big banana)|
|Dr. Oetker Nona Almond Nibs|
|Dr. Oetker Nona Almond Flakes (optional)|
Preheat oven to 180°C. Greased the 7inch loaf pan with oil.
In a bowl, mash the bananas with a fork until it fully mashed.
Add in Dr. Oetker Nona Self-raising Flour and condensed milk, mix well. Fold in almond nibs.
Pour the batter in a loaf pan and sprinkle with almond flakes on top. Bake at 180°C for 50 minutes.