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Banana Bread

With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever!

6 Portions

Easy 10 minutes



For the recipe Banana Bread

For Bread:

240 g Dr. Oetker Nona Self-Raising Flour
300 ml Condensed Milk
Ripe Bananas (4 for big banana)
Dr. Oetker Nona Almond Nibs
Dr. Oetker Nona Almond Flakes (optional)




Preheat oven to 180°C. Greased the 7inch loaf pan with oil.


In a bowl, mash the bananas with a fork until it fully mashed. 


Add in Dr. Oetker Nona Self-raising Flour and condensed milk, mix well. Fold in almond nibs. 


Pour the batter in a loaf pan and sprinkle with almond flakes on top. Bake at 180°C for 50 minutes.